Each day of the Flower Show, guests are invited to visit the Garden to Table Studio, sponsored by Organic Gardening magazine. Now located on the Flower Show floor, the studio will look and feel like a true chef’s kitchen, where free half-hour cooking demonstrations will be presented each day.
In 2013, Organic Gardening editor-in-chief Ethne Clarke, along with other members of the magazine’s editorial staff, welcomed world-renowned chefs to the stage, including Daniel Stern, chef and owner of Philadelphia’s famed R2L and MidAtlantic restaurants, and Edward Lee, Organic Gardening's Simply Fresh Contributing Chef, acclaimed chef at Louisville’s 610 Magnolia, “Iron Chef America” competitor, and James Beard finalist for Best Chef.
Stay posted for the list of participating chefs in 2014!
Location:On the Flower Show floor in the rear of Hall B