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Garden to Table Studio
 
 
Organic Gardening magazine presents a roster of culinary wizards to whip up delicious dishes.
sponsored by

Each day of the Flower Show, guests are invited to visit the Garden to Table Studio, sponsored by Organic Gardening magazine. Now located on the Flower Show floor, the studio will look and feel like a true chef’s kitchen, where free half-hour cooking demonstrations will be presented each day.

In 2013, Organic Gardening editor-in-chief Ethne Clarke, along with other members of the magazine’s editorial staff,  welcomed world-renowned chefs to the stage, including Daniel Stern, chef and owner of Philadelphia’s famed R2L and MidAtlantic restaurants, and Edward Lee, Organic Gardening's Simply Fresh Contributing Chef, acclaimed chef at Louisville’s 610 Magnolia, “Iron Chef America” competitor, and James Beard finalist for Best Chef.

Stay posted for the list of participating chefs in 2014!

Location:

On the Flower Show floor in the rear of Hall B
 

Schedule of Events:

 

Friday, February 28, 2014

 
1:30 p.m. Chef Edward Lee, 610 Magnolia, followed by book signing
 

Saturday, March 1, 2014

 
11:30 a.m. Chef Daniel Stern, R2L
 
1:30 p.m. Chef Edward Lee, 610 Magnolia, followed by book signing
 
3:30 p.m. Chef Edward Lee, 610 Magnolia, followed by book signing
 
5:30 p.m. Chefs Kathy Brennan and Caroline Campion, Rodale Authors
 
7:30 p.m. Chefs Kathy Brennan and Caroline Campion, Rodale Authors
 

Sunday, March 2, 2014

 
11:30 a.m. Beekman Boys of The Fabulous Beekman Boys, followed by book signing
 
1:30 p.m. Beekman Boys of The Fabulous Beekman Boys, followed by book signing
 
3:30 p.m. Chefs Kathy Brennan and Caroline Campion, Rodale Authors
 
5:30 p.m. Chef Elissa Altman, Rodale Author
 
7:30 p.m. Chef Elissa Altman, Rodale Author
 

Monday, March 3, 2014

11:30 a.m. Chef Chad Williamsin, Tela
 
1:30 p.m. Chef Elissa Altman, Rodale Author
 
3:30 p.m. Chef Jorge Chicas, Red Owl Tavern
 
5:30 p.m. Mike Mantia, Aramark
 

Tuesday, March 4, 2014

 
11:30 a.m. Chef Brandon Barnard, Vetri Foundation
 
1:30 p.m. Chef Brandon Barnard, Vetri Foundation
 
3:30 p.m. Chef David Corbett, Tourism Ireland
 
5:30 p.m. Chef David Corbett, Tourism Ireland
 
7:30 p.m. Chef David Corbett, Tourism Ireland

Wednesday, March 5, 2014

 
11:30 a.m. Chef David Corbett, Tourism Ireland
 
1:30 a.m. Chef David Corbett, Tourism Ireland
 
3:30 p.m. Chef Leah Nichols, Rodale Catering
 
5:30 p.m. Chef Leah Nichols, Rodale Catering
 

Thursday, March 6, 2014

 
11:30 a.m. Chef David Corbett, Tourism Ireland
 
1:30 p.m. David Venable, QVC's Resident Foodie
 
3:30 p.m. David Venable, QVC's Resident Foodie
 
5:30 p.m. Chefs Amy Edelman and Diana Anello, Night Kitchen Bakery and Bredenbeck’s Bakery
 
7:30 p.m. Paul Roller, Roller's at Flying Fish
 

Friday, March 7, 2014

 
11:30 a.m. Chef Myra Kornfeld, Organic Gardening Magazine Contributor
 
2:30 p.m. Chef Wyatt Lash, The Whip Tavern
 
3:30 p.m. Chef Wyatt Lash, The Whip Tavern
 
5:30 p.m. Chef Wyatt Lash, The Whip Tavern
 
7:30 p.m. Chef Rufino Rengifo, Celebrity Cruises
 

Saturday, March 8, 2014

 
11:30 a.m. Rich Landau and Kate Jacoby, Vedge, followed by book signing
 
1:30 p.m. Chef Rufino Rengifo, Celebrity Cruises
 
3:30 p.m. Miriam Rubin, Organic Gardening Magazine Contributor
 
5:30 p.m. Miriam Rubin, Organic Gardening Magazine Contributor
 
7:30 p.m. Eric Aber, MidAtlantic Wine + Food Fest
 

Sunday, March 9, 2014

 
11:30 a.m. Chef Chris Tavares, Davio’s
 
1:30 p.m. Chef Caitlin Mateo, Square 1862
 
3:30 p.m. Chef Hope Cohen, author of Fast, Fresh + Simple, followed by a cookbook signing

 

EVENTS
Cocktail Party & After Party Sip cocktails, catch up with friends, and dance among acres of aromatic flowers and amazing landscapes. Feb 28, 2014 7:00 PM
Black Tie Preview Party Join us for an unbelievable party! The 2014 PHS Philadelphia Flower Show Preview Party is an exclusive, first look at the fanciful flowers, luscious landscapes, and dare-to-dream designs of "ARTiculture" before it opens to the public. Feb 28, 2014 7:00 PM
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