Organic Gardening magazine presents a roster of culinary wizards to whip up delicious dishes.

sponsored by Each day of the Flower Show, guests are invited to visit the newly enhanced Garden to Table Studio, sponsored by Organic Gardening magazine. The studio will look and feel like a true chef’s kitchen, where three free half-hour cooking demonstrations will be presented each day. In 2013, Organic Gardening editor-in-chief Ethne Clarke, along with other members of the magazine’s editorial staff,  welcomed world-renowned chefs to the stage, including Daniel Stern, chef and owner of Philadelphia’s famed R2L and MidAtlantic restaurants, and Edward Lee, Organic Gardening's Simply Fresh Contributing Chef, acclaimed chef at Louisville’s 610 Magnolia, “Iron Chef America” competitor, and James Beard finalist for Best Chef. Regional chefs from the PHS PHeaSt event will also made appearances in 2013, giving insider tips for creating their most famous dishes using organic, local ingredients. Stick around after the daily demos for a meet-and-greet and photo opportunities with the chefs. Location: Room 204C of the Pennsylvania Convention Center

2013 Schedule:

Saturday, March 2

11am     Daniel Stern, R2L Restaurant, Philadelphia

1pm       Daniel Stern, R2L Restaurant, Philadelphia

3pm       Daniel Stern, R2L Restaurant, Philadelphia

 

Sunday, March 3

11am     Edward Lee, Top Chef Contender & Chef/Owner 610 Magnolia, Louisville, KY

1pm       Edward Lee, Top Chef Contender & Chef/Owner 610 Magnolia, Louisville, KY

3pm       Ariane Duarte, Prevention Magazine Contributing Chef, Top Chef Contender & Chef/Owner CulinAriane, Montclair, NJ

 

Monday, March 4

11am     Caitlin Mateo from Square 1682, Philadelphia

1pm       Aimee Olexy from Talula’s Garden, Philadelphia & Talula’s Table, Kennett Square, PA

3pm       Mary Seton Corboy, Greensgrow Farm, Philadelphia; and Carolynn Angle, Standard Tap, Philadelphia

 

Tuesday, March 5

11am     Ian Orr, Brown’s Restaurant and Champagne Lounge, brought to you by Tourism Ireland

1pm       Ian Orr, Brown’s Restaurant and Champagne Lounge, brought to you by Tourism Ireland

3pm       Ian Orr, Brown’s Restaurant and Champagne Lounge, brought to you by Tourism Ireland

 

Wednesday, March 6

11am     Lori Powell, Prevention Magazine Food Director

1pm       Lori Powell, Prevention Magazine Food Director

3pm       Leah Nichols, Rodale Catering and Events

 

Thursday, March 7

11am     Marc Vetri and Tia McDonald, Vetri Foundation for Children

1pm       Townsend Wentz, McCrossen’s Tavern, Philadelphia

3pm       Guillermo Tellez, Red Owl Tavern, Philadelphia

 

Friday, March 8

11am     Wyatt Lash, The Whip Tavern, Coatesville, PA

1pm       Wyatt Lash,  The Whip Tavern, Coatesville, PA

3pm       Wyatt Lash, The Whip Tavern, Coatesville, PA

 

Saturday, March 9

11am     Robert Aikens, Dandelion, Philadelphia

1pm       Robert Aikens, Dandelion, Philadelphia

3pm       Miche Bacher, "Cooking with Flowers"

 

Sunday, March 10

11am     Tia McDonald, Vetri Foundation for Children

1pm       Michael Adams, The Sun Inn, Bethlehem, PA

3pm       Michael Adams, The Sun Inn, Bethlehem, PA